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noun • Yellowfin tuna | ||||||||
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noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
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Sushi Bar Selection Crossword Clue
There are 4 exact and 117 possible answers.
We've checked our database and believe the answer is
AHI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AHI
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 2016 | Across 49 | |
| New York Times Bonus01 Feb 2011 | Down 59 | |
| New York Times31 Mar 1994 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bar houses rare selection
The Guardian Cryptic -
16 Jun 2006 | The Guardian Cryptic / 16 Jun 2006 |
2 | Bar selection
New York Times -
06 Apr 1997 | New York Times / 06 Apr 1997 |
3 | Surplus selection is kept under wine bar on the way in
The Guardian Cryptic -
09 Dec 2016 | The Guardian Cryptic / 09 Dec 2016 |
4 | Sushi made without a sushi mat | |
5 | Sushi selection
New York Times -
17 Jan 2002 | New York Times / 17 Jan 2002 |
6 | Used by some sushi restaurants for sashimi and sushi rolls | |
7 | ___ roll (sushi selection)
New York Times -
05 Jun 2002 | New York Times / 05 Jun 2002 |
