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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
98% | 3 | Exact Match! | ||||||
noun • Yellowfin tuna | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
Sushi Bar Choice Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Aug 2021 | Down 18 | |
New York Times05 Aug 2021 | Down 60 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Eel order at a sushi bar
New York Times -
21 May 2021 | New York Times / 21 May 2021 |
2 | Seaweed at a sushi bar
New York Times -
13 Apr 2016 | New York Times / 13 Apr 2016 |
3 | Sushi bar order
New York Times -
19 Aug 1997 | New York Times / 19 Aug 1997 |
4 | Sushi bar sauce
New York Times -
12 Jan 2012 | New York Times / 12 Jan 2012 |
5 | Sushi choice
New York Times -
24 Aug 1995 | New York Times / 24 Aug 1995 |
6 | Sushi made without a sushi mat | |
7 | Used by some sushi restaurants for sashimi and sushi rolls |