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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 27% | 6 | Enjoy some dishes without doing dishes, perhaps | ||||||
verb • eat at a restaurant or at somebody else's home | ||||||||
| 19% | 5 | Substances used by etchers | ||||||
noun • any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt • street name for lysergic acid diethylamide adjective satellite • harsh or corrosive in tone • being sour to the taste • having the characteristics of an acid | ||||||||
Substances In Culture Dishes
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
AGARS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGARS
Updated: November 22, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Nov 2024 | Across 24 | |
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