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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
33% | 11 | Elements in food that help maintain its freshness and quality | ||||||
noun • a chemical that is added to a solution or mixture or suspension to maintain it in a stable or unchanging state • airfoil consisting of a device for stabilizing an aircraft • a device for making something stable | ||||||||
32% | 12 | Used as stabilizers in food | ||||||
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Food Stabilizers Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Mar 2004 | Down 30 | |
New York Times09 Jun 1983 | Down 8 | |
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Similar Clues
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1 | Broken bone stabilizers
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3 | Commonly used in the food industry as thickeners or stabilizers | |
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5 | Outer thigh stabilizers, in brief
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6 | Stabilizers, for short
New York Times -
09 Aug 1976 | New York Times / 09 Aug 1976 |
7 | Used as emulsifying agents and stabilizers in food and beverage industry |