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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | RAWEGG | Exact Match! | |||||
No meanings yet for this word...
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| 57% | 5 | Main ingredient of steak tartare | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 54% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
Steak Tartare Ingredient Crossword Clue
There is 1 exact and 104 possible answers.
We've checked our database and believe the answer is
RAWEGG which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAWEGG
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer09 Oct 2023 | Down 33 | RAWEGG |
| Eugene Sheffer13 Feb 2020 | Down 38 | RAWEGG |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Classic steak tartare ingredient | |
2 | Like sashimi or steak tartare
New York Times -
11 Apr 1979 | New York Times / 11 Apr 1979 |
3 | Like steak tartare
New York Times -
24 Jan 1978 | New York Times / 24 Jan 1978 |
4 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
5 | Main ingredient of steak tartare | |
6 | Steak tartare ingredient, maybe
New York Times -
07 Dec 2003 | New York Times / 07 Dec 2003 |
7 | Steak tartare need
New York Times -
11 Apr 2001 | New York Times / 11 Apr 2001 |
