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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | TBONE | Exact Match! | |||||
No meanings yet for this word...
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| 29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 22% | 9 | A go-to selection for steak connoisseurs | ||||||
noun • the portion of the loin from which porterhouse steaks are cut | ||||||||
Steak Selection Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
TBONE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TBONE
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Jun 2003 | Down 56 | TBONE |
| New York Times08 Apr 2003 | Down 52 | TBONE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A go-to selection for steak connoisseurs | |
2 | A top-quality steak often served in upscale restaurants | |
3 | Choose by random selection
The Guardian Quick -
06 Mar 2020 | The Guardian Quick / 06 Mar 2020 |
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New York Times Mini -
05 Jun 2018 | New York Times Mini / 05 Jun 2018 |
5 | Like the steak in steak tartare
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11 Dec 2023 | New York Times / 11 Dec 2023 |
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29 Sep 2002 | New York Times / 29 Sep 2002 |
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10 Apr 1989 | New York Times / 10 Apr 1989 |
