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noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins |
Spitchcocks Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Apr 1995 | Down 72 | |
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Similar Clues
Clue | Source | |
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1 | When split and cooked, these become spitchcocks
New York Times -
19 Mar 1982 | New York Times / 19 Mar 1982 |