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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a province in southeastern central China between the Nan Ling mountains and the Chang Jiang; noted for its timber and valuable mineral resources | ||||||||
| 29% | 6 | Spicy cuisine | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
| 29% | 8 | Spicy Chinese cuisine | ||||||
noun • a populous province of south central China | ||||||||
Spicy Eastern Cuisine Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
HUNAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HUNAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Dec 2014 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be spicy or non-spicy | |
2 | Known for its spicy cuisine | |
3 | Not-too-spicy cuisine
New York Times -
10 Jan 2004 | New York Times / 10 Jan 2004 |
4 | Purveyors of spicy cuisine
New York Times -
06 Jan 2006 | New York Times / 06 Jan 2006 |
5 | Some spicy cuisine
New York Times -
19 Oct 2001 | New York Times / 19 Oct 2001 |
6 | Spicy Asian cuisine
New York Times -
11 Sep 2006 | New York Times / 11 Sep 2006 |
7 | Spicy cuisine
New York Times -
21 Aug 1994 | New York Times / 21 Aug 1994 |
