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| Expand? | Letters | Answer | Clue | |||||
| 99% | 15 | THAIRESTAURANTS | Exact Match! | |||||
No meanings yet for this word...
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| 29% | 6 | Spicy cuisine | ||||||
adjective • of or relating to a language that arises from contact between two other languages and has features of both • of or relating to or characteristic of native-born persons of French descent in Louisiana noun • a mother tongue that originates from contact between two languages • a person of European descent born in the West Indies or Latin America • a person descended from French ancestors in southern United States (especially Louisiana) | ||||||||
| 29% | 5 | Spicy cuisine | ||||||
noun • a province in southeastern central China between the Nan Ling mountains and the Chang Jiang; noted for its timber and valuable mineral resources | ||||||||
Purveyors Of Spicy Cuisine Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
THAIRESTAURANTS which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
THAIRESTAURANTS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jan 2006 | Across 16 | THAIRESTAURANTS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be spicy or non-spicy | |
2 | Chinese province known for its spicy cuisine
New York Times -
31 Jul 2014 | New York Times / 31 Jul 2014 |
3 | Chinese province where a spicy cuisine originated
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13 May 2016 | New York Times / 13 May 2016 |
4 | Purveyors of wealth distribution | |
5 | Spicy Chinese cuisine
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30 Apr 2019 | New York Times / 30 Apr 2019 |
6 | Spicy cuisine style
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04 May 2017 | New York Times / 04 May 2017 |
7 | Spicy Eastern cuisine
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17 Dec 2014 | New York Times / 17 Dec 2014 |
