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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the thin fibrous bark of the paper mulberry and Pipturus albidus • a paperlike cloth made in the South Pacific by pounding tapa bark | ||||||||
| 22% | 9 | Hors d'oeuvre | ||||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||||
| 22% | 7 | Hors d'oeuvre | ||||||
noun • shell of puff paste | ||||||||
Spanish Hors Doeuvre Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
TAPA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TAPA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Oct 2007 | Down 49 | |
| New York Times17 Apr 2005 | Across 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces
The Guardian Quick -
24 Mar 2021 | The Guardian Quick / 24 Mar 2021 |
2 | From Provençal for “capers”, a savoury spread or dip-like hors d’oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
3 | Hors d'oeuvre | |
4 | Hors d'oeuvre | |
5 | Hors d'oeuvre of sliced raw meat or fish
The Guardian Quick -
07 Aug 2021 | The Guardian Quick / 07 Aug 2021 |
6 | Hors d'oeuvre often topped with paprika
New York Times -
27 Jun 2016 | New York Times / 27 Jun 2016 |
7 | Hors d'oeuvres bit: Var.
New York Times -
21 Jan 2000 | New York Times / 21 Jan 2000 |
