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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a long narrow passage (as in a cave or woods) • passageway between seating areas as in an auditorium or passenger vehicle or between areas of shelves of goods as in stores • part of a church divided laterally from the nave proper by rows of pillars or columns | ||||||||
33% | 10 | Grape variety used in Beaujolais wines | ||||||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||||||
33% | 9 | Contains the wine subregions of Chablis and Beaujolais | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
Some Beaujolais Left In Passageway Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
AISLE which was last seen in the The Guardian Everyman crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AISLE
Updated: October 15, 2023
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We think you're currently doing a The Guardian Everyman crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Everyman25 Nov 2012 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | A Beaujolais '51, perhaps, and prime location for the family
The Guardian Cryptic -
07 Jul 2000 | The Guardian Cryptic / 07 Jul 2000 |
2 | Beaujolais, e.g.
New York Times -
19 Oct 1980 | New York Times / 19 Oct 1980 |
3 | Contains the wine subregions of Chablis and Beaujolais | |
4 | French Beaujolais, in essence: lovely fine red finally appreciated
The Guardian Cryptic -
18 Sep 2013 | The Guardian Cryptic / 18 Sep 2013 |
5 | Grape variety used in Beaujolais wines | |
6 | Most people get to try Beaujolais Nouveau round the beginning of March
The Guardian Cryptic -
14 Sep 2016 | The Guardian Cryptic / 14 Sep 2016 |
7 | Sauterne and Beaujolais
New York Times -
29 Sep 1979 | New York Times / 29 Sep 1979 |