Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 40% | 8 | Vegetable preparation technique to slightly cook and soften before further cooking | |
3 | 37% | 7 | Preparation of food by means of baking, frying, roasting, steaming or other application of heat; or, a place for practicing said culinary art | |
Soften Slightly In Preparation For Frying Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "PARBOIL" which means:
- verb
- • Cook (vegetables) briefly
An example sentence would be:
- • "I need to parboil the potatoes before roasting them."
- • "The recipe calls for you to parboil the carrots for five minutes."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
IncreaseExpress willingness — present
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick22 Apr 2010 | Across 21 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | Frying pans
New York Times -
20 Apr 1978 | New York Times / 20 Apr 1978 |
2 | Frying technique often used for stir-frying | |
3 | Pan-frying instruction
New York Times -
02 May 2016 | New York Times / 02 May 2016 |
4 | Peter or frying
New York Times -
10 Sep 1976 | New York Times / 10 Sep 1976 |
5 | Preparation of food by means of baking, frying, roasting, steaming or other application of heat; or, a place for practicing said culinary art
Telegraph Giant General Knowledge -
24 Jun 2023 | Telegraph Giant General Knowledge / 24 Jun 2023 |
6 | Thick lean slice of meat for grilling or frying
The Guardian Quick -
24 Dec 2011 | The Guardian Quick / 24 Dec 2011 |
7 | Vegetable preparation technique to slightly cook and soften before further cooking |