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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • soft food made by boiling oatmeal or other meal or legumes in water or milk until thick | ||||||||
| 31% | 6 | Porridge-like food made by steeping oatmeal in water and letting it ferment | ||||||
No meanings yet for this word...
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| 30% | 12 | Savory food made from pork blood and oatmeal | ||||||
noun • a black sausage containing pig's blood and other ingredients | ||||||||
Soft Food Made With Oatmeal Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
PORRIDGE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PORRIDGE
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick24 Oct 2022 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | *… oatmeal …
New York Times -
04 Mar 2007 | New York Times / 04 Mar 2007 |
2 | Oatmeal exceptionally fine in dish
The Guardian Cryptic -
18 May 2017 | The Guardian Cryptic / 18 May 2017 |
3 | Oatmeal topping
New York Times -
23 Aug 2013 | New York Times / 23 Aug 2013 |
4 | Porridge-like food made by steeping oatmeal in water and letting it ferment | |
5 | Savory food made from pork blood and oatmeal | |
6 | Scottish savoury combining lamb offal and oatmeal
The Guardian Speedy -
09 Jul 2017 | The Guardian Speedy / 09 Jul 2017 |
7 | Thin, as oatmeal
New York Times -
22 Nov 2004 | New York Times / 22 Nov 2004 |
