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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A quarter of a thin oatmeal or flour cake. • Any such cake or bread, now particularly used for Irish specialities as soda farls and potato farls. verb • To lower, roll up and secure (something, such as a sail or flag) | ||||||||
| 41% | 5 | Flatbread made from barley or oatmeal | ||||||
noun • A quarter of a thin oatmeal or flour cake. • Any such cake or bread, now particularly used for Irish specialities as soda farls and potato farls. | ||||||||
| 39% | 6 | Contains baking powder or baking soda for leavening | ||||||
noun • a sweet quick bread baked in a cup-shaped pan | ||||||||
Meaning Fourth Part A Quarter Of A Round Cake Or Flatbread Enriched With Baking Soda Buttermilk Oatmeal Or Potato Crossword Clue
There is 1 exact and 154 possible answers.
We've checked our database and believe the answer is
FARL which was last seen in the Telegraph Herculis crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FARL
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Herculis crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Herculis04 Sep 2023 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Baking soda
New York Times -
20 Sep 1992 | New York Times / 20 Sep 1992 |
2 | Flatbread made from barley or oatmeal | |
3 | From Sanskrit meaning "bread", an Indian chapati-like flatbread
Telegraph Herculis -
03 Jul 2023 | Telegraph Herculis / 03 Jul 2023 |
4 | Leavened with baking powder or baking soda | |
5 | Like many baking sheets before baking
New York Times -
17 Jun 2022 | New York Times / 17 Jun 2022 |
6 | Oatmeal cake, to considerable extent, left
The Guardian Cryptic -
31 May 2016 | The Guardian Cryptic / 31 May 2016 |
7 | Targets of baking soda
New York Times -
18 Jul 2004 | New York Times / 18 Jul 2004 |
