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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic | ||||||||
| 46% | 5 | Menu at Chez Jacques | ||||||
noun • a list of dishes available at a restaurant | ||||||||
| 33% | 3 | Jean, Jacques or Jean-Jacques | ||||||
verb • To name someone as a candidate for a particular role or position, including that of an office. • To entitle, confer a name upon. • To eat with noisy enjoyment. noun • An act or instance of nominating. • A device or means by which a person or thing is nominated. • One who nominates, the enactor of a nomination. • A person named, or designated, by another, to any office, duty, or position; one nominated, or proposed, by others for office or for election to office. • A person or organisation in whose name a security is registered though true ownership is held by another party, called nominator, especially for the purpose of concealing the identity of the nominator. • A person to whom the holder of a copyhold estate surrenders their interest. interjection • Used to denote eating, or enjoyment of eating. Commonly used as "nom nom nom". | ||||||||
Snail At Chez Jacques Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Oct 2006 | Down 39 | |
This clue was last seen in the publications above.
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