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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic | ||||||||
35% | 6 | Popular French appetizer | ||||||
noun • edible body of any of numerous oysters | ||||||||
35% | 7 | Popular appetizer in French cuisine | ||||||
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French Appetizer Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Nov 1999 | Down 6 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A classic French dish often served as a main course or appetizer | |
2 | Appetizer for Juan
New York Times -
18 Sep 1997 | New York Times / 18 Sep 1997 |
3 | Appetizer served with a two-pronged fork
New York Times -
20 Mar 2015 | New York Times / 20 Mar 2015 |
4 | Common appetizer in French cuisine made of small fried fish pieces | |
5 | Crispy appetizer
New York Times -
01 May 2008 | New York Times / 01 May 2008 |
6 | Nut-covered appetizer made with Roquefort
Eugene Sheffer -
21 May 2024 | Eugene Sheffer / 21 May 2024 |
7 | Spicy appetizer
New York Times -
21 Jun 2020 | New York Times / 21 Jun 2020 |
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