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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold. | ||||||||
| 40% | 13 | Hard smooth-textured dairy product | ||||||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England | ||||||||
| 39% | 8 | Italian sausage made from pork, beef, or veal | ||||||
No meanings yet for this word...
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Smooth Textured Italian Pork Sausage A Dermal Lot Anag Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
MORTADELLA which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MORTADELLA
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick02 Sep 2021 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of Italian sausage made from ground pork, seasoned with fennel | |
2 | German sausage often made of pork, for short
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
3 | Hard smooth-textured dairy product
The Guardian Quick -
07 Aug 2021 | The Guardian Quick / 07 Aug 2021 |
4 | Highly seasoned pork sausage — love, say (anag)
The Guardian Quick -
19 Jun 2015 | The Guardian Quick / 19 Jun 2015 |
5 | Italian sausage made from pork, beef, or veal | |
6 | Seasoned pork sausage, informally
New York Times -
17 Apr 2016 | New York Times / 17 Apr 2016 |
7 | Spanish pork sausage
New York Times -
30 May 2009 | New York Times / 30 May 2009 |
