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Expand? | Letters | Answer | Clue | |||||
99% | 10 | Exact Match! | ||||||
noun • A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold. | ||||||||
63% | 9 | Subject of the poem 'The Rubáiyát' by Omar Khayyám | ||||||
noun • city in southern Uzbekistan; Tamerlane's opulent capital in the 14th century | ||||||||
60% | 15 | Pen name derived from a character in the Rubaiyat of Omar Khayyam | ||||||
noun • British writer of short stories (1870-1916) | ||||||||
Omar Crazy About End Of Rubaiyat Beginning To Dine With Fitzgerald On Sausage Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
MORTADELLA which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MORTADELLA
Updated: October 14, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic10 Oct 2006 | Down 6 | |
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Similar Clues
Clue | Source | |
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1 | Alas! I'm crazy about sausage
The Guardian Cryptic -
17 Jun 2008 | The Guardian Cryptic / 17 Jun 2008 |
2 | Author of a famous translation of The Rubaiyat of Omar Khayyam | |
3 | Egg provides measure of energy, not beginning to include beginning or end of 16
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06 Sep 2002 | The Guardian Cryptic / 06 Sep 2002 |
4 | Famous for his translation of the Rubaiyat of Omar Khayyam | |
5 | For a change, recite the end of Rubaiyat as three lines of verse
The Guardian Quiptic -
28 Jul 2014 | The Guardian Quiptic / 28 Jul 2014 |
6 | Language of Omar Khayyam's "Rubáiyát"
New York Times -
16 Sep 2018 | New York Times / 16 Sep 2018 |
7 | Sausage is beginning to cook, as far as one can see? Not quite
The Guardian Cryptic -
03 Oct 2012 | The Guardian Cryptic / 03 Oct 2012 |