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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
98% | 7 | Exact Match! | ||||||
noun • salted and smoked herring | ||||||||
97% | 13 | Exact Match! | ||||||
noun • haddock usually baked but sometimes broiled with lots of butter | ||||||||
Smoked Fish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times04 Mar 2020 | Down 64 | |
The Guardian Quick26 Sep 2016 | Across 9 | |
The Guardian Quick04 Oct 2005 | Across 14 | |
This clue was last seen in the publications above.
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4 | Frequently smoked and used in various smoked fish dishes | |
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6 | Smoked fish often used in fish chowder | |
7 | ___ haddie (smoked fish)
New York Times -
17 Dec 2006 | New York Times / 17 Dec 2006 |