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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. • A Korean person. | ||||||||
40% | 4 | Korean dish often served as a side dish | ||||||
noun • A fried, filled pancake-like food eaten in Korea • A monetary unit of North Korea and formerly of South Korea, equal to one hundredth of a won. | ||||||||
38% | 9 | A Korean dish made with fermented vegetables and other seasonings, often served as a side dish | ||||||
noun • a diet that does not require chewing; advised for those with intestinal disorders | ||||||||
Side Dish At A Korean Restaurant Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Sep 2020 | Across 9 | |
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