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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. • A Korean person. | ||||||||
61% | 8 | Fermented Korean cabbage | ||||||
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56% | 4 | Spicy Korean fermented cabbage | ||||||
noun • a transistor in which most current flows in a channel whose effective resistance can be controlled by a transverse electric field | ||||||||
Korean Fermented Cabbage
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Source | #Number | Answer |
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New York Times14 Jan 2025 | Down 46 | |
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