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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
22% | 7 | Vegetable commonly found in vegetable trays | ||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
21% | 15 | This vegetable is also referred to as salsify or vegetable oyster. | ||||||
noun • Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States • long white salsify | ||||||||
Seepy Vegetable Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Nov 1993 | Down 50 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cabbagelike vegetable
New York Times -
06 Dec 1983 | New York Times / 06 Dec 1983 |
2 | Partially carbonised vegetable matter used as a fuel when dried
The Guardian Speedy -
16 Feb 2014 | The Guardian Speedy / 16 Feb 2014 |
3 | Potato-like vegetable
Telegraph Cross Atlantic -
02 Mar 2023 | Telegraph Cross Atlantic / 02 Mar 2023 |
4 | Spice to eat, spread over old vegetable dish
The Guardian Cryptic -
27 Jun 2012 | The Guardian Cryptic / 27 Jun 2012 |
5 | This vegetable is a common choice for vegetable platters and crudité | |
6 | This vegetable is an essential component in many vegetable juices | |
7 | Vichyssoise vegetable
New York Times -
15 Oct 2014 | New York Times / 15 Oct 2014 |