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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled • young Atlantic cod or haddock especially one split and boned for cooking | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
| 97% | 3 | Exact Match! | ||||||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||||||
Seafood Selection Crossword Clue
There are 4 exact and 135 possible answers.
We've checked our database and believe the answer is
SCROD which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCROD
Updated: October 11, 2023
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer28 Sep 2023 | Down 22 | |
| Eugene Sheffer06 Jan 2022 | Down 43 | |
| Eugene Sheffer28 Aug 2020 | Down 38 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
2 | Cold seafood dish with marinated fish or seafood and fresh vegetables | |
3 | Curator's selection
New York Times -
19 Jul 2009 | New York Times / 19 Jul 2009 |
4 | Scrambled draw at home – he considered selection, naturally
The Guardian Cryptic -
27 Oct 2023 | The Guardian Cryptic / 27 Oct 2023 |
5 | Surplus selection is kept under wine bar on the way in
The Guardian Cryptic -
09 Dec 2016 | The Guardian Cryptic / 09 Dec 2016 |
6 | Thick-shelled seafood selection
New York Times -
31 Dec 2009 | New York Times / 31 Dec 2009 |
7 | What kosher seafood has that nonkosher seafood does not
New York Times -
20 Feb 2023 | New York Times / 20 Feb 2023 |
