Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 36% | 7 | Popular choice for a beachside meal | ||||||
noun • edible fish (broadly including freshwater fish) or shellfish or roe etc | ||||||||
| 35% | 7 | Popular seafood choice | ||||||
noun • flesh of large European flatfish • large European food fish | ||||||||
Seafood Choice Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"The Morning Watch" writerBaum barker
Par excellence
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Aug 1991 | Across 87 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
2 | Choice on a multiple-choice test: Abbr.
New York Times -
19 Jun 2005 | New York Times / 19 Jun 2005 |
3 | Cold seafood dish with marinated fish or seafood and fresh vegetables | |
4 | Multiple-choice choice
New York Times -
12 Mar 1998 | New York Times / 12 Mar 1998 |
5 | What kosher seafood has that nonkosher seafood does not
New York Times -
20 Feb 2023 | New York Times / 20 Feb 2023 |
6 | What to compile before travel or a "choice" that's not really a choice
New York Times -
04 Oct 2023 | New York Times / 04 Oct 2023 |
7 | When doubled, seafood burger choice
New York Times -
01 Jun 2022 | New York Times / 01 Jun 2022 |
