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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • meat from a calf | ||||||||
42% | 10 | Scaloppine al Marsala is a variation of this dish | ||||||
noun • sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour | ||||||||
31% | 7 | Like "scaloppine" | ||||||
adjective • of or pertaining to or characteristic of Italy or its people or culture or language noun • a native or inhabitant of Italy • the Romance language spoken in Italy | ||||||||
Scaloppine Option Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Oct 2023 | Across 41 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Culinary phrase after "pollo" or "scaloppine"
New York Times -
02 Jan 2022 | New York Times / 02 Jan 2022 |
2 | Like "scaloppine"
New York Times -
21 Jul 2001 | New York Times / 21 Jul 2001 |
3 | Scaloppine, usually
New York Times -
21 Jul 2001 | New York Times / 21 Jul 2001 |
4 | Scaloppine alla Pizzaiola has a sauce made with tomatoes and oregano | |
5 | Scaloppine al Marsala is a variation of this dish | |
6 | Scaloppine input
New York Times -
03 Oct 1984 | New York Times / 03 Oct 1984 |
7 | ___ scaloppine
New York Times -
18 Oct 1992 | New York Times / 18 Oct 1992 |