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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • meat from a calf | ||||||||
48% | 10 | Meat cutlet | ||||||
noun • A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed. | ||||||||
35% | 8 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
Cutlet Meat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times08 Sep 2014 | Across 48 | |
New York Times29 Mar 1988 | Down 39 | |
New York Times01 Jul 1987 | Across 68 | |
This clue was last seen in the publications above.
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