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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • meat from a calf | ||||||||
| 48% | 10 | Meat cutlet | ||||||
noun • A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed. | ||||||||
| 35% | 8 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
Cutlet Meat Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
VEAL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VEAL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Sep 2014 | Across 48 | |
| New York Times29 Mar 1988 | Down 39 | |
| New York Times01 Jul 1987 | Across 68 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breaded and fried meat cutlet | |
2 | Breaded cutlet dish
Telegraph Cross Atlantic -
07 Sep 2024 | Telegraph Cross Atlantic / 07 Sep 2024 |
3 | Cutlet of muscle core, chopped thin, zebra's head and veal, even
The Guardian Cryptic -
19 Mar 2019 | The Guardian Cryptic / 19 Mar 2019 |
4 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
5 | Japanese crispy cutlet
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
6 | Kind of cutlet
New York Times -
29 Jul 1979 | New York Times / 29 Jul 1979 |
7 | Thin meat cutlet often coated in bread crumbs |
