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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • cheese melted with ale or beer served over toast | ||||||||
| 38% | 7 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served | ||||||
noun • a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes • a small fireproof dish used for baking and serving individual portions | ||||||||
| 35% | 6 | Savoury dish in which ingredients are encased by a filling | ||||||
No meanings yet for this word...
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Savoury Dish Lightly Cooked Needs While Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
RAREBIT which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAREBIT
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic20 Apr 2023 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
2 | Choice - lightly cooked - thin
The Guardian Quick -
30 Jun 2001 | The Guardian Quick / 30 Jun 2001 |
3 | Dish, lightly cooked portion
The Guardian Everyman -
23 Jan 2005 | The Guardian Everyman / 23 Jan 2005 |
4 | Lightly cooked
New York Times -
16 Mar 1992 | New York Times / 16 Mar 1992 |
5 | Savoury dish with melted cheese on toast | |
6 | Savoury portion, not well cooked
The Guardian Cryptic -
12 Jun 2000 | The Guardian Cryptic / 12 Jun 2000 |
7 | Welsh dish made with melted cheese and a savoury sauce |
