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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • cheese melted with ale or beer served over toast | ||||||||
| 39% | 8 | Dish consisting of melted cheese on toast | ||||||
noun • cheese melted with ale or beer served over toast | ||||||||
| 33% | 9 | Often sprinkled on top of cinnamon toast or French toast | ||||||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||||||
Cheese On Toast Dish Crossword Clue
There is 1 exact and 96 possible answers.
We've checked our database and believe the answer is
RAREBIT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAREBIT
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jul 2021 | Down 10 | |
| The Guardian Quick19 Aug 2005 | Across 10 | |
| The Guardian Quick12 Jun 2003 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese-ale-toast dish
New York Times -
22 Aug 1991 | New York Times / 22 Aug 1991 |
2 | Dish made of cheese and other ingredients, served on toast | |
3 | Dish of grilled cheese on toast
The Guardian Quick -
01 Oct 2007 | The Guardian Quick / 01 Oct 2007 |
4 | Hot cheese dish often served on toast | |
5 | Once known as a coney and protected for hundreds of years by landowners who valued it for its meat, a plant-eating animal whose name has been altered to describe a dish of cheese-and-ale sauce on toast
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
6 | Savoury dish of cheese on toast
The Guardian Quick -
12 Oct 2000 | The Guardian Quick / 12 Oct 2000 |
7 | Welsh cheese on toast dish
The Guardian Quick -
10 Feb 2003 | The Guardian Quick / 10 Feb 2003 |
