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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
42% | 15 | Distilled spirit made from a mash that has undergone the sour mash process | ||||||
noun • any whiskey distilled from sour mash | ||||||||
33% | 4 | Consumer of eel pie and mash, most likely | ||||||
noun • the young of a herring or sprat or similar fish • a native or inhabitant of Great Britain • minute crustaceans forming food for right whales | ||||||||
Sauce Ingredient In A Londoners Pie And Mash Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times03 Oct 2020 | Across 50 | |
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Similar Clues
Clue | Source | |
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1 | Bring to the fore new pie and mash store being vacant
Telegraph Toughie -
14 May 2024 | Telegraph Toughie / 14 May 2024 |
2 | Clothes of many Londoners contain this
The Guardian Cryptic -
20 Aug 2004 | The Guardian Cryptic / 20 Aug 2004 |
3 | Consumer of eel pie and mash, most likely
New York Times Bonus -
01 Dec 2015 | New York Times Bonus / 01 Dec 2015 |
4 | Distilled spirit made from a mash that has undergone the sour mash process | |
5 | Londoners' last letters
New York Times -
14 Mar 1980 | New York Times / 14 Mar 1980 |
6 | Londoners have high ones
New York Times -
09 Jul 1982 | New York Times / 09 Jul 1982 |
7 | This pie is similar in texture to a pumpkin pie. |