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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||||||
43% | 7 | Sodium ___ (potato chip flavoring) | ||||||
noun • a salt or ester of acetic acid • a fabric made from fibers of cellulose acetate | ||||||||
42% | 5 | Chip on chip on chip | ||||||
noun • an orderly pile • (often followed by `of') a large number or amount or extent • a list in which the next item to be removed is the item most recently stored (LIFO) • a large tall chimney through which combustion gases and smoke can be evacuated • a storage device that handles data so that the next item to be retrieved is the item most recently stored (LIFO) verb • load or cover with stacks • arrange in stacks • arrange the order of so as to increase one's winning chances | ||||||||
Salts Partner In Potato Chip Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Jun 2017 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Chip flavoring
New York Times -
24 Jan 2004 | New York Times / 24 Jan 2004 |
2 | Chip in a chip
New York Times -
08 Jan 1984 | New York Times / 08 Jan 1984 |
3 | Chip on chip on chip
New York Times -
01 Mar 1992 | New York Times / 01 Mar 1992 |
4 | It has a unique call that sounds like a 'chip-chip' | |
5 | Potato chip accompaniment
New York Times -
14 May 2001 | New York Times / 14 May 2001 |
6 | Sodium ___ (potato chip flavoring)
New York Times -
09 Nov 2014 | New York Times / 09 Nov 2014 |
7 | The bird that inspired the name of a popular potato chip brand |
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Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper
Might this be given a shaking before start of repast?
Sour condiment