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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||||||
| 98% | 6 | Exact Match! | ||||||
No meanings yet for this word...
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| 29% | 5 | It makes a whiskey sour sour | ||||||
noun • yellow oval fruit with juicy acidic flesh • a strong yellow color • a small evergreen tree that originated in Asia but is widely cultivated for its fruit • a distinctive tart flavor characteristic of lemons • an artifact (especially an automobile) that is defective or unsatisfactory | ||||||||
Sour Condiment Crossword Clue
There are 2 exact and 104 possible answers.
We've checked our database and believe the answer is
VINEGAR which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VINEGAR
Updated: May 30, 2024
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick31 May 2024 | Across 21 | |
| New York Times30 Aug 2008 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
2 | Chemist's condiment
New York Times -
17 Oct 1997 | New York Times / 17 Oct 1997 |
3 | Condiment made with peanuts
New York Times -
12 Feb 2022 | New York Times / 12 Feb 2022 |
4 | Condiment with a sweet and sour flavor profile | |
5 | It makes a whiskey sour sour
New York Times -
14 Oct 2015 | New York Times / 14 Oct 2015 |
6 | Sour condiment with a briny taste | |
7 | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
