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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • tropical American prickly pear of Jamaica • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters • New Zealand eel | ||||||||
40% | 10 | A common ingredient in the French salad 'salade Lyonnaise' | ||||||
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40% | 6 | A key component of salade niçoise | ||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Oct 2004 | Down 6 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A common ingredient in the French salad 'salade Lyonnaise' | |
2 | Course before une salade, maybe
New York Times -
16 Feb 2001 | New York Times / 16 Feb 2001 |
3 | Fish in a salade niçoise
New York Times -
27 May 2024 | New York Times / 27 May 2024 |
4 | Salade niçoise ingredient
New York Times -
22 Feb 2002 | New York Times / 22 Feb 2002 |
5 | Salade niçoise ingredients
New York Times -
22 Feb 2008 | New York Times / 22 Feb 2008 |
6 | Salade Niçoise is often served with a vinaigrette dressing | |
7 | Salade ___
New York Times -
03 Mar 2016 | New York Times / 03 Mar 2016 |