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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • tropical American prickly pear of Jamaica • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters • New Zealand eel | ||||||||
| 43% | 5 | Fruit popular in salads, but not fruit salads | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
| 32% | 6 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix | ||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
Base Of Some Salads Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Aug 1979 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Greek for “parsley”, an umbellifer, such as the “pascal” variety with crisp leaf-stalks served in salads or used as a base ingredient in the aromatic mixture mirepoix
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
2 | Fruit popular in salads, but not fruit salads
New York Times -
18 Feb 2023 | New York Times / 18 Feb 2023 |
3 | Like some coins and salads
New York Times -
24 Aug 2005 | New York Times / 24 Aug 2005 |
4 | Like some salads
New York Times -
31 Jan 2000 | New York Times / 31 Jan 2000 |
5 | Popular ingredient in salads and fruit salads | |
6 | Some salads
New York Times -
15 Apr 2012 | New York Times / 15 Apr 2012 |
7 | Used as a base for salads in many fine dining establishments |
