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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various plants of the family Cruciferae with edible leaves that have a pungent taste • pungent leaves of any of numerous cruciferous herbs | ||||||||
| 40% | 8 | Main ingredient in a tuna salad sandwich | ||||||
noun • oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito • medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna • able to right itself when on its back by flipping into the air with a clicking sound | ||||||||
| 30% | 4 | Fourth ingredient in a classic three-ingredient sandwich | ||||||
noun • egg yolks and oil and vinegar | ||||||||
Salad Or Sandwich Ingredient Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
CRESS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRESS
Updated: December 6, 2024
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick07 Dec 2024 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
2 | If you ask her to make you a sandwich, she'll say "OK, you're a sandwich"
New York Times -
29 Oct 2021 | New York Times / 29 Oct 2021 |
3 | Main ingredient in a tuna salad sandwich | |
4 | Make messy hummus salad sandwich
The Guardian Cryptic -
15 Jan 2010 | The Guardian Cryptic / 15 Jan 2010 |
5 | Place to get an egg salad sandwich
New York Times -
25 Jun 2007 | New York Times / 25 Jun 2007 |
6 | Salad or sandwich request
New York Times -
06 Dec 2008 | New York Times / 06 Dec 2008 |
7 | Tangy topping for a salad or sandwich |
