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Expand? | Letters | Answer | Clue | |||||
99% | 7 | SILENTX | Exact Match! | |||||
No meanings yet for this word...
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37% | 4 | Ingredient in gumbo and many other Cajun and Creole dishes | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
29% | 7 | A smooth white sauce or “blanc” of roux blond enriched with stock | ||||||
noun • white sauce made with stock instead of milk | ||||||||
Roux Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 May 2022 | Across 75 | SILENTX |
This clue was last seen in the publications above.
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New York Times -
23 Apr 2015 | New York Times / 23 Apr 2015 |