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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • white sauce made with stock instead of milk | ||||||||
| 45% | 11 | Savory dishes with tender pieces of meat cooked in a white roux sauce | ||||||
noun • A white meat stew in which neither the meat nor the sauce is browned. | ||||||||
| 45% | 8 | Sauce thickened with a white roux | ||||||
noun • white sauce made with stock instead of milk | ||||||||
A Smooth White Sauce Or Blanc Of Roux Blond Enriched With Stock Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
VELOUTE which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VELOUTE
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
A fruit-and-nut biscuit with a plain chocolate base; silk/satin historically imported from the Tuscan capital; a pie without a crust beneath the meat; or, a Modena-like fancy pigeonA toy, also called a moppet, that is typically homemade from remnants or scraps of cloth; or, as one word, a luxuriantly coated blue-eyed cat
A chief, front-runner, pathfinder, trailblazer or other person who shows the way by going first
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge22 Jul 2023 | Down 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on Latin for “bread”, a variety of thick bread soup or roux
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
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The Guardian Cryptic -
27 Feb 2014 | The Guardian Cryptic / 27 Feb 2014 |
5 | Sauce made with roux, milk and cheese
New York Times -
23 Apr 2015 | New York Times / 23 Apr 2015 |
6 | Savory dishes with tender pieces of meat cooked in a white roux sauce | |
7 | Thick sauce made from stock and roux |
