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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a narrow strip of land that juts out into the sea • a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches • a skewer for holding meat over a fire • the act of spitting (forcefully expelling saliva) verb • expel or eject (saliva or phlegm or sputum) from the mouth • utter with anger or contempt • rain gently • drive a skewer through | ||||||||
| 31% | 4 | Meat cooked on a vertical rotisserie | ||||||
noun • a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread • rotating mechanism in the form of a universally mounted spinning wheel that offers resistance to turns in any direction | ||||||||
| 31% | 9 | Sometimes involves using a rotisserie | ||||||
verb • To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels. • To grill. adjective • Cooked on a barbecue. | ||||||||
Rotisserie Parts Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jun 2010 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A popular choice for rotisserie cooking | |
2 | Meat cooked on a vertical rotisserie | |
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07 Nov 1987 | New York Times / 07 Nov 1987 |
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03 Oct 1986 | New York Times / 03 Oct 1986 |
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10 Mar 1985 | New York Times / 10 Mar 1985 |
