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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a narrow strip of land that juts out into the sea • a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches • a skewer for holding meat over a fire • the act of spitting (forcefully expelling saliva) verb • expel or eject (saliva or phlegm or sputum) from the mouth • utter with anger or contempt • rain gently • drive a skewer through | ||||||||
34% | 6 | Stopper you need to leave in a rotisserie | ||||||
noun • a plug for a bunghole in a cask • a regulator for controlling the flow of a liquid from a reservoir | ||||||||
31% | 4 | Meat cooked on a vertical rotisserie | ||||||
noun • a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread • rotating mechanism in the form of a universally mounted spinning wheel that offers resistance to turns in any direction | ||||||||
Rotisserie Need Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Mar 1978 | Down 47 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A popular choice for rotisserie cooking | |
2 | Meat cooked on a vertical rotisserie | |
3 | Rotisserie feature
New York Times -
08 Sep 1983 | New York Times / 08 Sep 1983 |
4 | Rotisserie item
New York Times -
02 Feb 1985 | New York Times / 02 Feb 1985 |
5 | Rotisserie requisite
Telegraph Cross Atlantic -
13 May 2024 | Telegraph Cross Atlantic / 13 May 2024 |
6 | Stopper you need to leave in a rotisserie
The Guardian Quiptic -
11 Mar 2002 | The Guardian Quiptic / 11 Mar 2002 |
7 | Tends the rotisserie
New York Times -
10 Mar 1985 | New York Times / 10 Mar 1985 |