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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
| 32% | 6 | Pungent green root used in Japanese cookery | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 31% | 5 | Hawaiian word for a person of non-Hawaiian descent | ||||||
noun • A non-Hawaiian, usually specifically a Caucasian. | ||||||||
Root In Hawaiian Cookery Crossword Clue
There is 1 exact and 117 possible answers.
We've checked our database and believe the answer is
TARO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TARO
Updated: October 11, 2023
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| Source | #Number | Answer |
|---|---|---|
| New York Times22 Dec 1997 | Across 73 | |
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Similar Clues
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1 | Hawaiian dish made with taro root
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