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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
30% | 10 | The square root of a fraction is equal to the ____ root of its numerator divided by the ____ root of its denominator | ||||||
noun • a number that when multiplied by itself equals a given number | ||||||||
26% | 9 | Root beer root | ||||||
noun • yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America • dried root bark of the sassafras tree | ||||||||
Root For Base Rate Cut Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
PARSNIP which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PARSNIP
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic01 Nov 2017 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Commonly called colic root or ague root | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | First-rate or second-rate clue, the first to be last in
The Guardian Cryptic -
29 Nov 2018 | The Guardian Cryptic / 29 Nov 2018 |
4 | Its root was once used in root beer
New York Times -
16 Jan 2018 | New York Times / 16 Jan 2018 |
5 | Root beer root
New York Times -
11 Nov 1994 | New York Times / 11 Nov 1994 |
6 | The square root of a fraction is equal to the ____ root of its numerator divided by the ____ root of its denominator | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
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