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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | IRMA | Exact Match! | |||||
No meanings yet for this word...
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| 24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
| 17% | 5 | Cooking process that keeps meat moist while cooking | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
Rombauer Of Cooking Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
IRMA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
IRMA
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jun 2015 | Across 19 | IRMA |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Joy of Cooking" author Rombauer
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19 Jan 2006 | New York Times / 19 Jan 2006 |
2 | "The Joy of Cooking" author Rombauer
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18 Nov 1994 | New York Times / 18 Nov 1994 |
3 | "The Joy of Cooking" writer Rombauer
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31 Jan 1999 | New York Times / 31 Jan 1999 |
4 | Cooking method that involves slow cooking in liquid | |
5 | Cooking process that keeps meat moist while cooking | |
6 | Rombauer of cookbook fame
New York Times -
23 Oct 1994 | New York Times / 23 Oct 1994 |
7 | Rombauer who wrote "Joy of Cooking"
New York Times -
12 Nov 2012 | New York Times / 12 Nov 2012 |
