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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | IRMA | Exact Match! |
2 | 24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | |
3 | 17% | 5 | Cooking process that keeps meat moist while cooking | |
Rombauer Of Cooking Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Jun 2015 | Across 19 | IRMA |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Joy of Cooking" author Rombauer
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19 Jan 2006 | New York Times / 19 Jan 2006 |
2 | "The Joy of Cooking" author Rombauer
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18 Nov 1994 | New York Times / 18 Nov 1994 |
3 | "The Joy of Cooking" writer Rombauer
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31 Jan 1999 | New York Times / 31 Jan 1999 |
4 | Cooking method that involves slow cooking in liquid | |
5 | Cooking process that keeps meat moist while cooking | |
6 | Rombauer of cookbook fame
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23 Oct 1994 | New York Times / 23 Oct 1994 |
7 | Rombauer who wrote "Joy of Cooking"
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12 Nov 2012 | New York Times / 12 Nov 2012 |