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Expand? | Letters | Answer | Clue | |||||
99% | 4 | IRMA | Exact Match! | |||||
No meanings yet for this word...
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27% | 3 | Word repeated in Emily Dickinson's "___ so much joy! ___ so much joy!" | ||||||
noun • shrub with terminal tufts of elongated leaves used locally for thatching and clothing; thick sweet roots are used as food; tropical southeastern Asia, Australia and Hawaii • a light strong grey lustrous corrosion-resistant metallic element used in strong lightweight alloys (as for airplane parts); the main sources are rutile and ilmenite • the syllable naming the seventh (subtonic) note of any musical scale in solmization | ||||||||
24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
Joy Of Cooking Author Rombauer Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Nov 2010 | Down 1 | IRMA |
New York Times29 Oct 2006 | Down 102 | IRMA |
New York Times19 Jan 2006 | Across 10 | IRMA |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "The Joy of Cooking" author
New York Times -
27 Jun 1997 | New York Times / 27 Jun 1997 |
2 | "The Joy of Cooking" author Rombauer
New York Times -
18 Nov 1994 | New York Times / 18 Nov 1994 |
3 | "The Joy of Cooking" writer Rombauer
New York Times -
31 Jan 1999 | New York Times / 31 Jan 1999 |
4 | Author of 'Surprised by Joy' | |
5 | Rombauer of cooking
New York Times -
17 Jun 2015 | New York Times / 17 Jun 2015 |
6 | Rombauer who wrote "Joy of Cooking"
New York Times -
12 Nov 2012 | New York Times / 12 Nov 2012 |
7 | She was the author of two memoirs, "A Gift of Joy" and "On Reflection" |