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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • conduit consisting of a long hollow object (usually cylindrical) used to hold and conduct objects or liquids or gases • electronic device consisting of a system of electrodes arranged in an evacuated glass or metal envelope • a hollow cylindrical shape • (anatomy) any hollow cylindrical body structure • an electric railway operating below the surface of the ground (usually in a city) verb • provide with a tube or insert a tube into • convey in a tube • ride or float on an inflated tube • place or enclose in a tube | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||||||
| 34% | 8 | Delicious sauce for rigatoni | ||||||
noun • sauce for pasta; contains tomatoes and garlic and herbs | ||||||||
Rigatoni Eg Crossword Clue
There are 2 exact and 13 possible answers.
We've checked our database and believe the answer is
TUBES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TUBES
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Aug 2008 | Down 4 | |
| New York Times28 Jul 1989 | Across 20 | |
| New York Times18 Jul 1986 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of rigatoni | |
2 | Baked rigatoni alla Norma, and others?
New York Times -
17 Aug 2023 | New York Times / 17 Aug 2023 |
3 | Bucatini, ziti and rigatoni, e.g.
New York Times -
05 Feb 2023 | New York Times / 05 Feb 2023 |
4 | Delicious sauce for rigatoni | |
5 | Macaroni or rigatoni
New York Times -
16 Mar 2020 | New York Times / 16 Mar 2020 |
6 | Penne, rigatoni etc
The Guardian Quick -
22 Oct 2013 | The Guardian Quick / 22 Oct 2013 |
7 | Rigatoni's cousin
New York Times -
15 Feb 2017 | New York Times / 15 Feb 2017 |
