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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • A mixture of methane and carbon dioxide, produced by anaerobic digestion of organic waste matter, used as a fuel | ||||||||
28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | ||||||
noun • French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) | ||||||||
28% | 5 | Understand grain fermentation to some extent | ||||||
verb • reason by deduction; establish by deduction • draw from specific cases for more general cases • conclude by reasoning; in logic • guess correctly; solve by guessing • believe to be the case | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times30 Nov 2013 | Across 29 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
2 | From the Latin for “young wine”, word for freshly crushed grape juice before or during fermentation; or, from the Persian for “drunk”, a frenzied state of bull elephants
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
3 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
4 | Style of beer created by warm fermentation
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
5 | Tartar obtained from wine fermentation
Telegraph Cross Atlantic -
07 Apr 2023 | Telegraph Cross Atlantic / 07 Apr 2023 |
6 | Understand grain fermentation to some extent
The Guardian Everyman -
13 Sep 2015 | The Guardian Everyman / 13 Sep 2015 |
7 | __ tea (tea steamed to prevent fermentation)
New York Times Bonus -
01 Dec 2007 | New York Times Bonus / 01 Dec 2007 |