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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • mild yellow Dutch cheese made in balls encased in a red covering | ||||||||
26% | 9 | Edible fruit with a hard rind and juicy red flesh | ||||||
noun • a dicot genus of the family Cucurbitaceae including watermelons | ||||||||
26% | 12 | A round fruit with a hard, green rind and a juicy, red or pink flesh | ||||||
adjective satellite • bearing round fruit | ||||||||
Red Rind Contents Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Dec 1995 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cheese with a white rind
New York Times -
31 Mar 2020 | New York Times / 31 Mar 2020 |
2 | Edible fruit with a hard rind and juicy red flesh | |
3 | Fruit with a rind
New York Times -
11 Aug 2022 | New York Times / 11 Aug 2022 |
4 | Fruit — it's wrapped in rind for the most part
The Guardian Cryptic -
20 Aug 2018 | The Guardian Cryptic / 20 Aug 2018 |
5 | Kind of rind
New York Times -
12 Mar 1977 | New York Times / 12 Mar 1977 |
6 | Rind
New York Times -
15 Dec 1976 | New York Times / 15 Dec 1976 |
7 | The fruit of this species is typically round or oblong, with green rind and juicy red or pink flesh |