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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • mild yellow Dutch cheese made in balls encased in a red covering | ||||||||
26% | 9 | Edible fruit with a hard rind and juicy red flesh | ||||||
noun • a dicot genus of the family Cucurbitaceae including watermelons | ||||||||
26% | 12 | A round fruit with a hard, green rind and a juicy, red or pink flesh | ||||||
adjective satellite • bearing round fruit | ||||||||
Red Rind Contents Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Dec 1995 | Down 53 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cheese with a moldy rind
New York Times -
17 Feb 2009 | New York Times / 17 Feb 2009 |
2 | Edible fruit with a hard rind and juicy red flesh | |
3 | Food crafted in caseiculture; or, a truckle or wheel of said fromage, complete with its rind
Telegraph Giant General Knowledge -
25 Mar 2023 | Telegraph Giant General Knowledge / 25 Mar 2023 |
4 | Fruit with a thick rind
New York Times -
05 Sep 2010 | New York Times / 05 Sep 2010 |
5 | Lining of rind - important part
The Guardian Quick -
21 Mar 2008 | The Guardian Quick / 21 Mar 2008 |
6 | Piquancy - fruit rind
The Guardian Quick -
25 Feb 2002 | The Guardian Quick / 25 Feb 2002 |
7 | The fruit of this species is typically round or oblong, with green rind and juicy red or pink flesh |