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| Expand? | Letters | Answer | Clue | |||||
| 97% | 6 | Exact Match! | ||||||
noun • ragout of game in a rich sauce | ||||||||
| 90% | 9 | A baked dish made with a combination of ingredients like meat, vegetables, and cheese | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
| 90% | 9 | A dish made by stewing meat, especially chicken or veal, in a white sauce. | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
Ragouts Crossword Clue
There is 1 exact and 11 possible answers.
We've checked our database and believe the answer is
SALMIS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SALMIS
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Dec 1986 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Game ragouts
New York Times -
11 Apr 1976 | New York Times / 11 Apr 1976 |
2 | Part of an animal's leg that is often used in stews and ragouts | |
3 | Pheasant ragouts
New York Times -
13 Oct 1995 | New York Times / 13 Oct 1995 |
4 | Used in a variety of recipes, including terrines and ragouts |
