Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • ragout of game in a rich sauce | ||||||||
42% | 9 | Part of an animal's leg that is often used in stews and ragouts | ||||||
noun • a cut of meat from the upper part of a rear leg | ||||||||
24% | 6 | Large female bird of the pheasant family | ||||||
noun • female peafowl | ||||||||
Pheasant Ragouts Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Made a new ditchGoes off
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times13 Oct 1995 | Down 1 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Game ragouts
New York Times -
11 Apr 1976 | New York Times / 11 Apr 1976 |
2 | Large female bird of the pheasant family
The Guardian Quick -
06 Dec 2018 | The Guardian Quick / 06 Dec 2018 |
3 | Part of an animal's leg that is often used in stews and ragouts | |
4 | Pheasant, say?
The Guardian Quick -
27 Apr 2020 | The Guardian Quick / 27 Apr 2020 |
5 | Pheasant brood
New York Times -
28 Jul 1976 | New York Times / 28 Jul 1976 |
6 | Ragouts
New York Times -
13 Dec 1986 | New York Times / 13 Dec 1986 |
7 | Used in a variety of recipes, including terrines and ragouts |