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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • the portion of the loin (especially of beef) just in front of the rump | ||||||||
| 26% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||||||
noun • a stock made with beef | ||||||||
| 25% | 4 | Org. that might have a beef with beef | ||||||
noun • the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farming economy); created in 1862 | ||||||||
Quality Cut Of Beef Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
SIRLOIN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SIRLOIN
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 Mar 2018 | Down 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Beef quality graders: Abbr.
New York Times -
05 Nov 2007 | New York Times / 05 Nov 2007 |
3 | Org. that might have a beef with beef
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22 Jun 2023 | New York Times / 22 Jun 2023 |
4 | Quality beef cut
New York Times -
13 Mar 2023 | New York Times / 13 Mar 2023 |
5 | Quality of beef
New York Times -
24 Jan 2016 | New York Times / 24 Jan 2016 |
6 | Quality of good ground beef
New York Times -
10 Nov 2003 | New York Times / 10 Nov 2003 |
7 | Tough yet flavorful beef cut |
