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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | PRIMERIB | Exact Match! | |||||
No meanings yet for this word...
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| 32% | 7 | Quality cut of beef | ||||||
noun • the portion of the loin (especially of beef) just in front of the rump | ||||||||
| 26% | 9 | A staple in traditional beef-based dishes like pot roast and beef stew | ||||||
noun • a stock made with beef | ||||||||
Quality Beef Cut Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
PRIMERIB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PRIMERIB
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Mar 2023 | Across 16 | PRIMERIB |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
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05 Nov 2007 | New York Times / 05 Nov 2007 |
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