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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
adjective satellite • having a taste like that of ginger • (used especially of hair or fur) having a bright orange-brown color | ||||||||
| 31% | 6 | Pungent green paste used in Japanese cuisine | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 27% | 4 | Some Asian cuisine | ||||||
adjective • of or relating to or characteristic of Thailand or its people • of or relating to the languages of the Thai people • of or relating to Thailand noun • a native or inhabitant of Thailand • a branch of the Tai languages, spoken in central Thailand, centered in Bangkok | ||||||||
Pungent Like Some Asian Cuisine Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
GINGERY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GINGERY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Aug 2009 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Asian cuisine
New York Times -
11 Sep 2002 | New York Times / 11 Sep 2002 |
2 | Asian plant cultivated for its pungent root | |
3 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
4 | Pungent root used in Asian cuisine | |
5 | Some Asian cuisine
New York Times -
29 May 2022 | New York Times / 29 May 2022 |
6 | Spicy Asian cuisine
New York Times -
11 Sep 2006 | New York Times / 11 Sep 2006 |
7 | Tropical Asian plant grown for its pungent root — rig segment (anag)
The Guardian Quick -
29 Apr 2021 | The Guardian Quick / 29 Apr 2021 |
